Hot Ham And Cheese Sandwiches Slow Cooker

Recipe

Looking for something different for lunch? Here, lean ham, smoked Cheddar, Granny Smith apples, and crunchy nonfat coleslaw combine to make an unusually delicious sandwich.

Yields: 4 servings

Prep Time: 0 hours 15 mins

Cook Time: 0 hours 10 mins

Total Time: 0 hours 25 mins

COLESLAW:

1 1/2 c. shredded green cabbage

2 tbsp. nonfat sour cream

1 tsp. red-wine vinegar

1 tsp. sugar

1/2 tsp. poppy seeds

1/2 tsp. dried dill

SANDWICHES:

8 oz. thinly sliced lean reduced-sodium ham

1 granny smith apple, thinly sliced

4 oz. thinly sliced smoked cheddar cheese

8 slices rye bread

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To make the coleslaw: In a medium bowl, combine the cabbage, sour cream, vinegar, sugar, poppy seeds, and dill. Mix well.
To make the sandwiches: Layer the ham, coleslaw, apples, and Cheddar on 4 slices of the bread. Top with the remaining bread.
Coat a large no-stick skillet with no-stick spray and place over medium heat. Working in batches if necessary, place the sandwiches in the skillet, cover, and cook for 3 to 4 minutes, or until golden brown and toasted. Coat the tops of the sandwiches with no-stick spray, turn, and cook for 2 to 3 minutes, or until the Cheddar is melted.

To save time, buy prepackaged shredded cabbage from the produce section of your supermarket. The coleslaw can be made up to 2 days in advance and refrigerated.

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